About Brockmans Intensely Smooth Gin
The English company Ginuine Ltd. produces Brockman’s Gin, the brainchild of four brothers; Kevan and Robert Fowkes, David Crosthwaite and Neil Everitt. The gin was launched in 2008 and is produced by Greenall’s—a famed distillery in England. Brockman’s Intensely Smooth Gin is infused with blueberries and blackberries, in addition to the more traditional botanicals. This brings sweet fruit notes to the fore, putting the juniper and spice in the background.
Brockmans naturally grown aromatic botanicals are steeped in pure grain spirit for several hours, releasing natural oils and aromas. It is slowly distilled through a 100-year-old traditional copper still, giving the gin distinctive notes derived from Brockman’s unique recipe delivering an exquisite intensely smooth gin, with a uniquely defining sensual taste experience.
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According to Winston Churchill, “The gin and tonic has saved more Englishmen’s lives and minds than all the doctors in the Empire,” referring to the British officers using it to treat malaria in India.
Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.